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      Saline series
      
    
    
    	
    
    
      
  
      
    
      
     


      
	
      
		
		
      
        
		
            
		
      
	
      
    

      


      





    
    
    
      
    
      
      
      Salted jellyfish
      
    
      
   
    
      
      
      
        
      簡介：
      
        
      
	【 specification 】 500 g/barrel

      

      
	【 ingredients 】 fresh jellyfish, edible salt

      

      
	Room temperature storage method 】 【 preserved

      

      
	[life] 24 months

      

      
	【 method 】 soak 30 minutes. Rub clean with clear water before eating, it is advisable to no acerbity. Add the vinegar, monosodium glutamate, sesame oil, a little salt cold; But with vegetables, cucumber salad.