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      Salted jellyfish head
      
    
      
   
    
      
      
      
        
      簡介：
      
        
      
	【 specification 】 500 g/barrel  

      

      
	【 match material 】Fresh jelly fish head, edible salt

      

      
	【 storage method 】The normal temperature preservation

      

      
	【Shelf life】24 months

      

      
	【How to eat it】Edible scrub clean with clear water soak 30 minutes before, no acerbity. Add the vinegar, monosodium glutamate, sesame oil, a little salt cold; With vegetables, cucumber salad; White vinegar, old vinegar with spices, do old vinegar sting.

      

      
	 

      

      
	 

      

      
	 

      

      
	 

      

      
	 

      

      
	 

      
      
      
    
      
         
      
        
      
         
        
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